Earlier this summer, though, I sampled the Dog of the Dead, a monstrosity so destructively delicious that I had to try and photograph it in its native habitat (which I did for lunch today). It is a worthwhile addition to the compendium.
A giant Bretzel pretzel hot dog bun is stuffed with a butterflied Tofurkey Italian sausage that is drowned in textured vegetable protein Sloppy Joe, Vegenaise and shredded Dariya cheese. It is a delightful mess that is well worth wearing.
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