22 February 2013


Spagio is a standout casual cafe on the Grandview strip. Chef Hubert Seifert captains the capable kitchen, which turns out excellent fare with plenty of options for vegetarian diners.

The menu at Spagio typically has two or three meatless starters, an entree and a couple of wood-fired pizzas. The special menu on Valentine's Day was no exception. The staff capably addresses dining concerns, and delivers service evenly with flair.

Seifert has worked all over the globe, including stints in France working for Pierre Troisgros in Lyon, the royal family in Spain and a luxury hotel in Brazil. His international experience shows in his menu.

The tart flambe was prepared in the wood-burning oven. The thin crust was topped with garlic and goat cheese along with roasted bell peppers and onions. The tart was a delicate base that dissolved in the mouth, delivering great vegetable flavor tempered by the acidity of goat cheese crumbles.

The wood-fired vegetables, including zucchini, squash, tomatoes, mushrooms, carrots and peppers, are served with a bright yogurt dipping sauce. Each veggie takes on a different character when roasted, and it makes healthy eating quite a mouth-watering experience.

The vegetable Napoleon was a vegan preparation. Thinly sliced layers of eggplant, zucchini, mushrooms and bell peppers are composed atop a roasted red pepper coulis with asparagus and sauteed spinach. It almost looked to good to eat.

The wine list at Spagio pairs well with the menu. It is fairly priced. Cocktails are fun and somewhat expensive.

While the artful cuisine at Spagio makes it seem like a white tablecloth establishment, the boisterous dining room makes it comfortably casual.

Spagio on Urbanspoon

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