13 March 2013

Maki Go

Maki Go is a new build-your-own sushi roll spot in Downtown Columbus. They have been operating under soft open status for the past week. Like most sushi restaurants, there are a limited number of vegetarian options. By allowing customers to customize ingredients in the sushi, however, Maki Go is an easy choice for vegetarian and vegan diners.

Rolls can be wrapped in nori or soy paper with white or brown rice. The vegetarian protein is a steamed salt and pepper tofu with a subtle flavor that amplifies spices. Other ingredients include cucumber, avocado, green onion, romaine lettuce, jalepeño salsa, panko bread crumbs, cream cheese, and sauces including sriracha, spicy mayo and a slightly creamy wasabi dressing. 

The price for the roll is reasonable, although a side dish like the edamame would be recommended to put together a full-sized lunch. I could pretty easily eat two of the tofu rolls, and maybe more if you dared me.

The miso soup is not vegetarian-friendly as it is made with seafood. The staff was friendly and readily answered questions about ingredients. 

It's a little tricky to find Maki Go from its signage. The awning reads Bistro 8, and there is a paper print-out in the window for Maki Go. There is limited seating for about 15 inside, and the concept is set up for take-out. 

Maki Go! on Urbanspoon

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