09 April 2013


Fusian is a small fast-casual sushi spot that opened up on campus. It's a small chain currently with three locations in Ohio. Diners can pick a variety of ingredients and have a maki roll prepared for them. 

In addition to the amply portioned sushi rolls, there are a variety of vegetarian friendly side dishes at Fusian. Everything served can be eaten in the fun dining space.

Veggie rolls can be made with vegetables including carrot, cucumber, avocado, asparagus, green onion and jalepeƱo peppers, as well as roasted tofu. There are also sauces including wasabi mayo, sweet chili and spicy may. The tofu added a nice texture but little flavor to the dish. The veggies were fresh, with many sourced from Ohio. The wasabi mayo was a little thin and lacked the spicy punch I was expecting.

The spicy edamame was delightful. The hot soybeans were dressed in a delightfully sweet chili garlic sauce that exploded with flavor. 

The cucumber salad had a clean essence that hinted at an Asian cole slaw. The subtle rice wine vinegar brightened the dish.

I'm not sure if the PB&J roll is for kids or dessert. Either way, I want to try it.

Fusian on Urbanspoon

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