16 July 2014

Rishi Sushi

Rishi Sushi is the latest concept from David and Song Kim, who also own Moshi Sushi in Bexley. Rather than a straight down the middle sushi bar, Rishi is more of a small plates concept with interesting fusion dishes with one foot in Japan.

The restaurant has a focus on fresh, local ingredients. There are vegetarian and gluten free items identified on the menus. 

The sushi menu has pretty standard vegetarian offerings. In addition to meatless starters and salads, there is a veggie burger and a couple of generous vegetarian ramen bowls.

The edamame hummus is plated with cucumber, carrots and rice crackers. The dish creates a subtle harmony between the essence of Asia and the spirit of the Mediterranean.

While sushi is featured in the restaurant's name, the ramen is a real star. Bowls are piled with a vegetable broth, fresh ramen noodles, edamame, corn, scallions, shiitake mushrooms, bean sprouts, spinach, bok choy and seaweed. While the Lazy Summer Day is deeply satisfying, masochists can also inflict the Good Luck Ramen challenge, made with scorpion peppers, upon themselves.

The bar has excellent cocktails and a decent beer and wine selection to accompany the food coming out of the kitchen. There is a happy hour menu with sushi, small plates and drink specials. 

Rishi Sushi Kitchen and Bar on Urbanspoon

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