There are cities where it is difficult to be a vegetarian. Portland, Oregon is not one of those cities.
In many places, restaurants typically offer a few choices for vegetarian diners. There are a few restaurants that offer exclusively meatless or majority meatless menus. In Portland, most restaurants offer vegetarian and vegan diners an array of options, and exclusively vegetarian spots seem to be on just about every block.
There are options in different settings and price points, and there is something for just about everybody.
The destination dining options in Portland seem a little more affordable since there is no sales tax charged in the state of Oregon. It is an extra incentive to justify eating out at the highest rated spots - or any restaurant, really.
Some of the best high-end spots for vegetarians in Portland include:
- Ava Gene's: Portland's premiere Italian spot features a menu rooted in the Roman tradition with a focus on the local bounty of ingredients. The place is popular in Stumptown, but the national media have also caught on: Ava Gene's was named the No. 5 new restaurant of 2013 by Bon Appetit.
- Andina: The Peruvian tapas restaurant offers an excellent selection of authentic vegan and vegetarian dishes in the Pearl District.
- The Veritable Quandary: This Downtown spot is Portland's dining Grande Dame. The menu is a nice mix of Pacific Northwest with an international flair.
- Toro Bravo: The top destination for tapas in Portland is the swinging Toro Bravo. It is Spanish in much the same way that Olive Garden is authentic Italian; however, the capable kitchen puts spins on dishes that make it easy to overlook the elements that merely share a framework with the country that inspires them.
Not every restaurant in Portland is priced to clean out your bank account. There are plenty of affordable locations that offer a lot of bang for the buck.
- Pine State Biscuits: The popular breakfast spot makes damn fine biscuits, of course, as well as many other items rooted in the Southern tradition. There are two restaurants, and they also offer their wares at the Portland Farmers Market.
- Whiskey Soda Lounge and Sen Yai: Sure, you have heard of Pok Pok. Andy Ricker's tribute to all things Thai has locations in other cities (one is in NYC, and Ricker will soon open two in LA). Whiskey Soda Lounge, his Thai drinking food restaurant, and Sen Yai, his noodle shop, are also located in Portland.
- Clyde Common: The modern gastropub is found in the sleek Ace Hotel Downtown. The hotel is an attraction in its own right, but Clyde Common seems to be the most exciting place to grab a bite there.
- ¿Por Que No?: The festive Mexico-by-way-of-Portland taqueria has lines down the street waiting to sample its wares. It's difficult to tell if they are there for the tacos or the margaritas, so you probably should order both.
- Lardo: This Italian sandwich shop goes above and beyond your typical deli. There is lots of pig on the menu, but the veggie burger should keep the meatless crowd satisfied.
A city with a reputation for quality produce and hippie vibes is bound to be full of world class vegetarian restaurants. Here are a couple of the main attractions.
- Tin Shed Garden Cafe: This is not a completely vegetarian restaurant, but the organic menu is about two-thirds vegetarian and features many vegan dishes. This restaurant is much of the classic throwback wholesome West Coast variety, and it's open for breakfast, lunch and dinner.
- Harlow: Harlow is Portland's haute vegan/vegetarian spot, featuring dishes with local ingredients for meatless/animal product-free diners, as well as a nice selection of gluten free items. The cafe, Prasad, is more inexpensive and less formal.
- The Sudra: This new vegan spot prepares international takes on Indian fare with some great happy hour specials to boot. It might not be the most authentic Indian restaurant, but luckily the kitchen kicks out food so flavorful that nobody will miss the animal products.
Portland is also a city on the cutting edge of mobile cuisine. Food trucks are incorporated into large blocks of the city, whipping up cuisine from all corner of the globe. An interesting vacation could be planned simply eating food served from wheeled kitchens. These are some interesting stops.
- Big Ass Sandwiches: These sandwiches, served on fresh-baked local bread and piled high with French fries and bechamel sauce, were featured on Man vs. Food and Best Sandwich in America on the Travel Channel. Why simply order fries when you can cover them in creamy sauce and eat them between two slices of bread?
- Koi Fusion: This truck fleet is riding the wave of Korean-Mexican fusion, putting Korean spins on tacos, burritos, quesadillas, sliders and rice bowls. The kimchi contains fish sauce, but there are still enough dishes made with spicy tofu to create an authentic vegetarian dish rooted in the culinary tradition of two continents.
- PBJ's: The gourmet spins on peanut butter and jelly sandwiches don't look anything like the brown bag lunch staple of school lunch rooms. There are menu selections built on challah, Oregon nut butters, house made jellies and other local ingredients as well as a build-your-own sandwich option.
- Potato Champion: There are plenty of things you can put on fries, and Potato Champion does. Hand cut, twice fried Belgian fries come with a variety of sauces. There is vegetarian and vegan poutine, as well as fries topped with satay and palak paneer.
- Kargi Gogo: Georgia is a country at the crossroads of Europe and Asia. Dishes share characteristics with Eastern Europe, but are rooted in Asian tradition. The khachapuri, soft, layered, pita-like bread stuffed with a tart, mild melted cheese, can and should be eaten by the truckload.
- Emame's Ethiopian Cuisine: Ethiopian cuisine has lots of options for vegetarians, many of which can be scooped up with the pancake-like injera bread. The mesir wat is red lentils cooked with spices including garlic, ginger, paprika and cardamom, as well as tomatoes and onions. The sambusas, the cousin of the Indian samosa, is a good buy because it's about the size of a softball.