Condado is a Modern Mexican taqueria with fusion influences packaged in a nifty casual environment. The endless variations on build-your-own tacos give diners the option of customizing their perfect taco.
There are plenty of vegan and vegetarian options. Taco fillings include portobello mushrooms and Thai chili tofu. Taco shells include soft, hard and soft wrapped around a hard shell with guacamole and queso - obviously the wisest choice.
Overall, the best tip is to remember that less is more when selecting taco fillings. Scores of ingredients might score a messy taco.
The sweet Thai chili tofu is breaded and doused in a sweet-hot red sauce. It's a solid filling with more flexibility than the mushrooms.
The bar is stocked with craft beers, top-shelf liquors and cocktails. There is an armada of margaritas that go great with everything.
Service, like the atmosphere, is casual. Decor is heavy on the Day of the Dead. Vegetarian and vegan questions were answered effectively. The cards to order are located on each table, allowing diners to customize meals quickly and easily.
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