Showing posts with label global. Show all posts
Showing posts with label global. Show all posts

31 July 2012

Papaya Street Grill

Papaya Street Grill is a fast-casual restaurant with a global menu located in Dublin. Dishes and sauces travel the globe from Thailand to Bali to Minnesota and beyond.

While the menu listed plenty of options for vegan and vegetarian diners, the counter staff was flummoxed by questions about the ingredients in particular sauces. Diners with allergies might want to contact Papaya Street Grill ahead of time. Nervous vegetarian diners could also order only vegan items from the menu if they are unable to confirm what ingredients are in particular dishes.

The build-your-own bowl entree can be built on salad, rice or noodles. Tofu can be added and a sauce can be chosen. The vegetables were limp and needed sauce to cover up the imperfections. 

While the concept of Papaya Street Grill is interesting, getting answers to dietary concerns is difficult. The food isn't good enough to make the struggle worthwhile. 



Papaya Street Grill on Urbanspoon

31 May 2011

Global Grill


Global Grill is an upscale international tapas concept in Pensacola. The artfully prepared small plates include numerous choices for vegetarians.

The restaurant is located in the city of Pensacola rather than its more tourist-y neighbor Pensacola Beach. The restaurant has soft lighting that highlights the color of the dining room.

There is ample seating at the bar. Happy hour seemed to host a lively crowd.

As with a traditional Spanish restaurant, Global Grill offers hot and cold tapas as well as a limited selection of entrees. The menu comfortably travels from Italy to Spain to France to Japan to the Caribbean to the Gulf Shore with seamless ease.

The herbed focaccia had a Mediterranean twist. It was topped with feta cheese, toasted pine nuts and kalamata olives. The streaks of reduced tomato added a bright flavor to delicious toasted bread.

The mozzarella egg rolls were like giant cheese sticks with a flakey exterior rather than the traditional flour-and-breadcrumb coated bar fare. The tomato sauce had a fruity note from merlot.

The olive plate had a variety of green and black olives marinated in oil flavored with rosemary and basil. The portion appears large because the dish is which it is served is canoe-shaped.

Asparagus tempura was perfectly fried in a crispy batter that possessed a delightful crunch. The flavor of the fried veggies was amplified by the sweet balsamic reduction that is drizzled on the plate.

The fried artichokes were stuffed with boursin cheese. The artichokes were marred by a slightly underripe character that added an unpleasant vegetal note to the creamy cheese.

The chocolate cake and vanilla ice cream sounds a little plain Jane, but the addition of basil chiffonade added a fresh, herbal undertone to flavors that are usually safe and traditional. The portion was small, and that works well because it's easy to fill up on tapas.

The wine list at Global Grill has fairly priced wines from a variety of international appellations. It fits nicely with the global menu.

Service at Global Grill was outstanding. The server was easily able to point out vegetarian options on the menu, and did so in a personable manner.

It's evident why Global Grill is one of Pensacola's most popular fine dining destinations. Global Grill is a fantastic example of the merits of well executed fusion cuisine.


Global Grill

Global Grill on Urbanspoon