Melt Bar & Grilled - Cleveland Heights

I possess a minor aversion to waiting to eat. I am a sucker for instant gratification in matters of dining. I also really want to go to Melt in the Short North. In order to save myself a wait, I instead visited Melt in Cleveland Heights.*

Melt is a bar that serves grilled cheese sandwiches. These sandwiches entered the zeitgeist through Man vs. Food when host Adam Richman powered his way through the Melt Challenge, a culinary feat of strength involving five pounds of grilled cheese sandwich, cole slaw and fries.

But the place is more than just a big sandwich. The bar offered up a nice selection of Ohio craft beers. The menu has a good selection of vegetarian and vegan fare at resonable prices. 

The decor is fun, especially the mural of Ohio celebrities. Despite the "bar" part of the name, the restaurant is rather kid-friendly.

Vegetarian starters include salads, soup, pierogies, mozzarella wedges, tofu wings, spinach artichoke dip and garbage-sink cheese fries. The pierogies were adequate, but displayed more in common with stateside versions of the dumplings than authentic Polish ones.

The Godfather is essentially a fat slab of lasagna between two slices of bread. It had sweet tomato and  basil flavor delivered by rich, creamy ricotta and mozzarella cheese.

If a pasta sandwich isn't your cup of tea, there are plenty of other choices on the menu, including sandwiches made with vegan cheese. 

Melt isn't a must-do for foodies, but it is a fun place with good potential for repeat visits. I'll have to make a trip closer to home in the next month when the weekend wait gets a little shorter.

* - This is exaggerated for humorous effect.

Bodega

Bodega is a beer bar whose kitchen is very accommodating to vegetarians. Pizza, sandwiches and comfort food staples make up the kitchen accompaniments to Bodega's brewed beverages.

There is a striking contrast at Bodega between the Dine Originals lunch I experienced and the more popular Bodega happy hours. When Bodega is slow (as my visit was), service is brisk and personable. Busier times like happy hour and the $1 grilled cheese Mondays with increased savings, hipsters and pretty people can sometimes see decreased levels of service.

Consider this caveat emptor. Some people enjoy the busier atmosphere and cash savings, yet are willing to wait for these benefits. Others hate fighting the crowds and are willing to pay full price for improved bartender access. Pick your battles based upon personal preference.

The house salad was romaine, red onion, cucumber, tomato and feta in a Champagne vinaigrette. The sweetness of the dressing provides a great contrast to the white pepper notes in the lettuce. In lieu of croutons, the salad was served with toasted bread.

The crispy thin crust pizza was topped with garlic, olive oil, tomatoes, spinach, toasted pine nuts and shredded Manchego cheese. The nutty cheese was melted by the heat of the pizza Steubenville style.

As usual, the draft menu at Bodega was fantastic. Seasonal selections included Troegs Nugget Nectar, Rogue Kells Irish, Stone Sublimely Self Righteous and CBC Arnold IPA.

Bodega