Lotus of Siam is Las Vegas' most talked about Thai eatery. It could be the most heralded Thai restaurant in the country. Every food personality visiting Sin City stops in Saipin Chutima's restaurant. The kitchen specializes in cuisine from the Northern and Eastern regions of the country, and they deal well with vegetarian diners.
Some dishes on the menu that might not be recognized by less adventurous diners, but most of the usual suspects can also be found here. The restaurant features a world class wine list full of carefully selected choices that pair excellently with the spicy cuisine.
All of this amazing fare would seem easy to miss in this unassuming location on the East Side. The restaurant shares a strip mall with Vegas' premiere swingers club and a number of seedy looking massage parlors and spas that may or may not specialize in happy endings. Though not exactly dangerous, a drive around the lot is good for a few laughs.
Sauces at Lotus of Siam are more nuanced than the Americanized Thai restaurants that fill most of the country. The peanut sauce that accompanies the fried tofu at Lotus of Siam, for example, uses crushed peanuts in oil to convey a subtle spice, unlike the sweet, peanut butter-filled goop that is common labeled peanut sauce at most places.
The panang curry is also built on layers of flavor. Coconut milk, galangal, lemongrass, chili pepper, cumin and coriander coat each piece of tofu, carrot and pepper. The $2 sticky rice upgrade is a good call.
The staff is capable of putting together more adventurous Thai vegetarian dishes upon request, like the spicy mushroom dip. Of course, safer options like veggie egg rolls and curries also fill the menu. Like most Thai restaurants, it is good to inform the staff of dietary guidelines when ordering.
