Bohemio's is the new incarnation of the campus Mexican restaurant formerly known as Xalisco. The menu consists of fairly standard fare made by a friendly staff.
The restaurant is small, seating only about 30 people. The interior is bright and festively decorated.
Vegetarian items are clearly marked on the menu. The beans and Mexican rice are both fully vegetarian items.
The dinner menu features about five vegetarian combination platters. The lunch menu features only vegetarian fajitas and cheese quesadillas.
The quesadilla was a large flour tortilla stuffed with a white cheese (either queso asadero, chihuahua or queso fresco). It is served with sour cream and salsa, and the portion is large for $2.50. The quesadilla is delicious, especially with the accoutrements.
The fajita is also delicious. The fajita consists of griddled peppers, onions, mushrooms and zucchini. It is served with a side of guacamole, and this adds a savory note to the smoky accents of the vegetables.
Prices at Bohemio's are reasonable. The salsa is mild with a hint of onion and cilantro. The chips seemed like they could have been more fresh, but they were at least passable.
The staff is very friendly. I had better luck conversing with the staff in Spanish than I did in English. This might discourage some vegetarians, but lucky enough, the vegetarian items are clearly marked on the menu.