05 January 2010

Locavore story in today's Dispatch

Today's Dispatch has an article about the localavore movement in the restaurant industry. According to the National Restaurant Association, the hottest trend in dining this year in dining is locally-sourced ingredients. Maybe so, maybe not...only time will tell.

1 comment:

deraj1013 said...

And a new article in the LA Times that says that people on both sides of the food aisle need to come together for progress instead of drawing a line in the sand.

Civil dialogues about food can lead to understanding and change