Nestled between the hustle and the bustle of Downtown is Zuppa. The menu is made up of salad, sandwiches, pizza and of course soup (since zuppa is Italian for soup, it would be hard to operate the place without it).
The vegetarian options on the menu are somewhat limited. Zuppa typically offers one vegetarian soup per day. Check with the staff for vegetarian options.
Other veggie-friendly options include pizza and the veggie Philly sandwich, which consists of griddled veggies with cheese on a ciabatta roll.
According to the rumor mill that is the internet, Zuppa stores their meatballs with their marinara sauce, so the provenance of the marinara pasta's vegetarian appearance is debatable.
I ordered the special, which is a Southwestern veggie quesadilla. Corn, black beans, tomatoes, onions and zucchini are griddled and then stuffed into a grilled tortilla with salsa, melted cheese and sour cream. The flavor was great and the portion was filling.
I was far less impressed with the cream of mushroom soup. It was bland and lacked character. For a restaurant that has soup in the name, I expected far more.
The soup is served with a side of fresh baked bread with a whipped garlic butter. The bread is very tasty, and the garlic butter allows the slices to shine.
Despite the lack of vegetarian options, Zuppa does have a few good choices for those who eschew meat. The prices are moderately expensive based upon the quality of the food.