06 November 2010

Rad Dog again goes brick-and-mortar

According to a post on Columbus Underground, Tawd Bell is hanging up his Rad Dog chef's hat and passing the baton to the fine folks at Pattycake vegan bakery. This will be the second winter that Rad Dog will be located indoors--last year, it set up residence in the Hal & Al's kitchen.

Plans are for the cart to be retired for the cold months. The best idea is probably to pick up a vegan sticky bun and ask the staff yourself about the coming changes.

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