I post incessantly about the Rad Dog cart. I don't eat here as often as I did when they were Downtown five days a week and also stationed at a bar in my neighborhood. Nonetheless, I have eaten Rad Dog more times than I can quantify.
Earlier this summer, though, I sampled the Dog of the Dead, a monstrosity so destructively delicious that I had to try and photograph it in its native habitat (which I did for lunch today). It is a worthwhile addition to the compendium.
A giant Bretzel pretzel hot dog bun is stuffed with a butterflied Tofurkey Italian sausage that is drowned in textured vegetable protein Sloppy Joe, Vegenaise and shredded Dariya cheese. It is a delightful mess that is well worth wearing.