Radhuni Indian Cuisine is the sibling of Downtown Columbus' heralded Indian Oven. The younger brother lacks the formality of Indian Oven, but delivers just as much character as its pricier sibling.
As with most Indian restaurants, Radhuni features many options for vegetarians. The buffet is a good value with pakoras and naan accompanying three vegetarian entrees.
The navratan korma is explosively flavorful, with cashew adding a savory note to the bright tomato base. Potatoes, peas and onions add texture to this Indian classic.
The cabbage and potato curry was fresh and crunchy. While its flavor was clean, the dish was somewhat bland.
The palak aloo (spinach and potatoes) was creamy and mild. It had a rich flavor with turmeric and garlic combining with ginger to create gustatory harmony.
The naan was also excellent. The veggie pakoras and tandoori bread made great tools to enjoy fantastic condiments like the coriander chutney and raita.
The fruit custard is made with mango and orange cubes. In addition to being delicious, it is also an excellent fire extinguisher for spicy food.
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