Street Thyme is the latest food truck to hit the streets of Columbus. Although the focus is burgers, vegetarians need not fear: Street Thyme also makes a damned good veggie burger.
The Owner of Street Thyme, Steven Zeppetella, is the sous chef at Elevator. This menu gives him a chance to work with items that are more informal than those at Elevator.
All of the burgers at Street Thyme, including the veggie burger, are doubles. Burgers are served on a toasted Klosterman's bun.
The veggie burger, called the High Street Herbivore, is a house made patty with lentils, chickpeas and corn as well as a variety of other vegetables with a curried yogurt condiment. The texture is soft, and the flavor is bright and fresh.
The tater tots are dusted in barbecue spices. The outside of the tots was crispy, and the shredded potatoes are a great canvas to bring out its nuanced smoky flavors.
Street Thyme has a rotating cast of milkshake flavors. The Butterfinger banana shake was a match made in heaven. The other flavor was strawberry rhubarb.
Street Thyme keeps a schedule on its website. Like most other food trucks, they can be located on Twitter and Facebook.