Seriously, what else can I say? Just about everything made at Casa Nueva is delicious. I shouldn't have expected less from the fall offerings. The autumnal enchilada is made with spinach, scallions, mushrooms, carrots, lettuce and jack cheese. I chose the marinated tofu as my main ingredient. It was topped with a delicious apple salsa. If this looks good, you can also check out my previous musings about Casa, one of Athens' finest restaurants.
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