Today's news is heavy vegetarian. Locally, the Columbus Dispatch Food & Life section lead story is about occasional vegetarians. There are three recipes for Meatless Chili, Grilled Vegetables with Peanut Sauce, and Pasta with Broccoli, Red Pepper Flakes and Feta included with the article. Whether you are a full- or part-time vegetarian, recipes always come in handy.
And on the National front, the San Jose Mercury News ran an interview with Top Chef also-ran Michael Chiarello as the intro to their profile of vegan cookbooks. If the three Dispatch recipes weren't enough, perhaps a new vegan cookbook could brighten up your kitchen performance.