Tony's is a classic Italian restaurant in the Brewery District. Since 1982, the place has been one of Columbus' most popular institutions serving food from the boot.
Like most Italian eateries, Tony's features a variety of choices for vegetarian diners. Most dishes are made with cheese, thereby limiting vegan dining options. Prices are reasonably inexpensive.
Vegetarian appetizers include bruschetta, a gorgonzola cheese- and olive-topped bread, garlic bread, marinated artichoke hearts, orange salad, herb mushrooms, and Caprese salad. For main courses, the choices are capellini pomodoro, spinach and cheese cannelloni, a veggie-heavy fettuccine Alfredo and eggplant parmesan.
Meals are served with freshly baked bread and herbed butter. The house salad is prepared with a few interesting ingredients, including chickpeas, that give the salad a bit of flair. The dressing, however, was mostly uninspired.
The bruschetta is piled high with tomatoes, olive oil, garlic and basil. The basil soaks deep into the toasted bread, giving the bruschetta deep green streaks.
The eggplant parmesan is excellent. Thin eggplant coins are breaded and fried, then served in marinara sauce and provolone. The crispy breading adds a great texture to the soft, savory vegetable, and the bright tomato sauce lends acidity to the dish.
Tony's has a full bar with a decent wine and beer list. While there are fairly limited by-the-glass wine options, the full wine list offers some great bottles that should pair nicely with dinner.
The decor in Tony's is a classic, white tablecloth throwback, befitting the menu. Service for my visit was even, if not a touch impersonal.
|Tony's Italian Ristorante|