Reethika Indian Restaurant is a new eatery located along the Sawmill/161 commercial corridor. It shares a plaza with Kihachi and Lee Garden.
As Reethika is an Indian restaurant, vegetarian options are numerous. The buffet, in particular, consisted of a majority of vegetarian dishes.
Choices on the buffet included a creamy mixed vegetable curry, a potato curry, spinach pakoras, a fried cabbage dish, malai kofta and aloo palak. The buffet cost $8.99 and was served with naan as well as a full array of vegetable, chutney and yogurt accompaniments.
The cabbage dish was delicately spicy with hints of anise, cumin and hot pepper. It was crunchy and flavorful.
The veggie curry was prepared with potatoes, lentils, green beans and onions. The soft potatoes soaked up the curry and carefully release the complex base.
The texture of the malai kofta (essentially vegetarian meatballs) was soft and crumbly. The sauce was slightly sweet and provides a nice foil to the fried veggie balls.
The spinach pakoras were delightful. They were prepared with a thick yet deceptively light batter that brings out the best flavor of the green. The citrus, mint and cilantro in the fresh mint chutney adds a nice touch to this well made dish.
The plain naan was average. On a future visit, it might be worth upgrading with a garlic naan or something with a little more character.
The rice pudding was piping hot and absolutely delightful. The subtle spices were rounded out by flecks of peanuts that added a great crunch.
The staff at Reethika was great at identifying vegetarian dishes and discussing how each dish was prepared. Everything had great flavor. This place is well worth checking out.
|Reethika Indian Restaurant|