27 January 2011

This Meatless Week: January 27, 2011

On Tuesday February 1, Chef Del Sroufe of Wellness Forum Foods is teaming up with Mercy for Animals to host a cooking demonstration which features quick and easy vegan meal preparations. The transition from an omnivorous kitchen to a vegan lifestyle might seem like a big change. Sroufe does a great job illustrating how simple and delicious vegan dining can be.

The event is free of charge at the Whetstone Public Library from 6:30 to 8:30 p.m. Participants may also sample the food and are able to get a free vegetarian starter kit.

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