New York Pizza Departmentis a by-the-slice pizza joint at the South Campus Gateway. They also offer pizza shop staples that include pasta, salad, sandwiches and fried appetizers.
Prices at NYPD are inexpensive. There is seating for 50-plus inside the dining room.
There is New York style pizza, Sicilian pan and Chicago deep dish pizza at NYPD. The New York pizza was true to style, while the deep dish was about as close to Chicago style as St. Louis.
The New York plain cheese slice was delicately thin. It was a good slice, and two slices for $3.98 makes a pretty filling lunch.
The Chicago style spinach pizza was more like a hand-held lasagna than Chicago deep dish. While the ricotta cheese adds a nice layer of flavor to the spinach, it seems out of place in a deep dish pizza and more at home in lasagna.
The Greek salad was prepared in the Michigan style (i.e. with pickled beets). Romaine and iceberg lettuce, cucumbers, tomatoes, cucumbers, onions, kalamata olives, beets and crumbled feta cheese came with a standard issue Greek salad dressing.
Overall, the New York pizza at NYPD is superior to the faux-Chicago pie. Low prices might still keep them busy.
|New York Pizza Department|