Inchin's Bamboo Garden inhabits the realm of P.F. Chang's with a decidedly Indian subcontinental influence. The Atlanta-based chain offers freshly prepared Chinese dishes that are prepared in with richer, spicier Indian undercurrents.
The menu has a large variety of vegetarian options, from soups to salads to appetizers and main courses. Bamboo Garden is also halal for my Muslim brethren.
I started with chili mustard paneer. Paneer is a mild, cubed Indian cheese, and it was made with a mixture of Chinese hot mustard and a spicy red chili sauce on a bed of cabbage topped with scallions and other assorted veggies. It was a great combination of subtle spice and rich mustard with the veggies adding an extra dimension to the flavor.
My main course was Szechwaun tofu. It consisted of fried cubes of tofu made with a spicy, earthy Szechwaun sauce alongside red onions, peas, green and red peppers and mushrooms. The sauce was more flavorful than your typical cookie cutter Chinese joint, and it was spicy, just as they advertised on the menu.
The wine list was well chosen for an Asian restaurant. It isn't spectacular, but there are a few gems available by the glass and bottle. They also feature beer and mixed drinks. I tried the Lychee Pamatini, which was nicely garnished with Lychee fruit but not nearly as delicious as I imagined in my head.
The service was a little inattentive. The server could have made more trips to the table and took an extended time to get the bill out. Having only dined here once, however, I can hardly say this issue is true at all times. Service could have been better, and it definitely could have been worse. I'll give them my Get Out of Jail Free card on this one and hope it improves in the future.