Easy Street Cafe is a diner/bar located in German Village on Thurman Avenue. Easy Street prepares breakfast lunch and dinner that is rooted in American and Greek traditions.
Easy Street is decorated with standard neighborhood restaurant imagery that invokes memories of a bygone era. The crowd can go from sparse to busy depending on the hour in which you arrive.
The combination of Greek food with American diner fare is less strange than it seems at first because the pairing is rooted in American history. Many Greek immigrants achieved the American dream by working in and owning American diners, all the while maintaining the cultural practices of their Hellenic homeland. This link is evident at Easy Street.
The Greek classics like saganaki, gyros and spanakopita are available from Easy Street, as are standard diner items like omelettes, sandwiches and pizza. Pizzas are half-priced on Monday nights.
I started with the Greek quesadilla. This dish wrapped classic Greek ingredients like feta and kasseri cheese, kalamata olives, spinach, tomatoes and red onions in an equally famous Mexican package. It comes with tzatziki dip, and the flavors are savory, fresh and delicious.
My main dish was the veggie gyro. Kalamata olives, cucumbers, lettuce, tomatoes, onions and tzatziki sauce are stuffed into a thick, warm pita bread. It is served with a side of potato chips. I added the optional hummus filling to the sandwich for an extra dollar, and it gives the gyro a great peppery note.
Other vegetarian items on the menu include a Mediterranean pizza, grilled cheese, and a mixed Mediterranean platter.
The bar has a nice selection of beer and liquor with a limited complement of wines. I am particularly fond of the seasonal Great Lakes tap, which at this time is the beguiling Nosferatu.
|Easy Street Cafe|