If Columbus-area foodies know one restaurant in Hilliard, that restaurant would be Starliner Diner. Some former employees of the celebrated Pan Latin eatery opened a new fusion spot (Louie's Grill) further down Cemetery Road that very well may have put another Hilliard eatery on the map.
The menu at Louie's Grill has a similar approach to the aforementioned Starliner Diner. There are American, Italian, Cuban and Mexican dishes on the menu. Although the menu has a few vegetarian items on it, Louie's is less vegetarian friendly than Starliner Diner.
Luckily enough, the vegetarian items on the menu are delicious. I absolutely adore plantains, and the fried plantains with a creamy red salsa dip were delightful. The soft, sweet fruit has its flavors augmented by the bright and mildly seasoned dip. The plantains are available both as an appetizer and a side dish.
The vegetable burrito contains a wider array of veggies than conventional burritos found at other establishments. The large flour tortilla is exploding with peppers, onions, carrots, broccoli, cauliflower, corn and beans. It is topped with a traditional red sauce and cheese, and it is served with a side dish of black beans and rice. The fresh pico de gallo is fantastic, adding cilantro and spice to what is already a flavor explosion.
The atmosphere at Louie's is far more restrained and tasteful than the kitsch factory that is Starliner Diner. Service is prompt, attentive and friendly.
I didn't get a chance to try the margaritas, but I've heard that Louie's margaritas and mixed drinks are delicious. The bar also features draft and bottled beer as well as a limited selection of wine.
Although the menu contains less vegetarian options than Hilliard's original fusion restaurant, Louie's still offers quality vegetarian food for a reasonable price.