When I railed against pasta emporium Italian restaurants in yesterday's review of La Plaia, I think I might have been describing the Spaghetti Warehouse. Considering the prices, you would be better off making pasta at home yourself.
Considering that this menu consists of many pasta dishes, you'd think there would be more vegetarian pasta dishes than there are. I tried the manicotti, which was stuffed with ricotta cheese with alfredo and tomato sauces and sauteed mushrooms. The bottomless salad is a nice touch. The sourdough bread was tasty. But for $12, the whole was definitely a problematic price to quality ratio.
The service was efficient. In downtown C-bus, the place is so enormous that I don't think there's enough parking to fill the whole place. The decor is kitschy Americana.
They are basically an Italian-American TGI Fridays. It's probably a good spot for kids who aren't adventurous eaters. Check out the photos below.
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| Spaghetti Warehouse |
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