Tria is located in Powell. There is only one reasonable way to get to Powell, and if it's rush hour, that way is a disaster. Despite the circa 1879 traffic design that makes the trip a bit of a headache, Tria is well worth the trip out to Powell.
Tria offers traditional Greek and other Mediterranean fare, prepared in an authentic fashion with high quality ingredients. There is saganaki (flaming cheese) exploding all over the place (and of course I had to try it to satisfy my inner pyro).
The vegetarian entrees are mostly Greek pasta dishes made with varying combinations of fresh vegetables, olive oil, garlic and feta or some other Greek cheese.
The wines are well chosen. The Rioja by the glass was a great value, with bright cherry fruit and a clean finish that grows as it lingers on the palate. The mixed drinks are also very good, with Three Olives flavors as the house plain and flavored vodkas.
Despite the treacherous wagon trail ride to Powell, Tria is worth the trip. Check out the photos below.