13 April 2008

Danny's Subs

I have mentioned Danny's Subs in Westerville in previous posts. But I didn't have photos in the last post. And now I do.

They make a glorious vegetarian sub at Danny's. Strict vegetarians might be put off by the one-slicer-cuts-all approach at Danny's. But really. At Quizno's, the one knife that spreads all the guacamole cuts through all the other roast beef sandwiches. It's never really as veggie as it looks. So caveat emptor.

That being said, if you can get past those things, the wheat bread is great with the banana peppers, black olives, green peppers, lettuce, onions, mozzarella and provolone cheese, oil and vinegar, spices, salt and pepper. The regular size is more than enough. The large is twice that. The staff and the owner are great people. See the photos for evidence.

Dannys Subs

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