Bon Appetit article

An article in the February issue of Bon Appetit formulates a list for the top 10 modern vegetarian restaurants. I'm not sure what the difference is between a modern vegetarian restaurant and other types of vegetarian restaurants (antiquated vegetarian? old fashioned vegetarian? classic vegetarian?), but nonetheless, the article nominates some winners. In Columbus, Dragonfly is the undisputed champion. Chicago's Green Zebra, named after the artisanal tomato, is also a great experience. If the other eight are half as good as those two, this list is a perfect 10.