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| Pita House |
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| Pita House |

I just read the newsletter, and I'm going to go out on a limb and say that a Dragonfly street food take-out concept might be the greatest idea I've heard in my natural born life.
From the release:
AFTER A YEAR OF TRIAL AND TRAVEL DRAGONFLY OWNERS SET TO RELEASE STREET FOOD CONCEPT - 1/2 PRICE WINE POURS FOR YOUR FEEDBACK
This weekend we begin testing our street food bar menu, to be featured at the bar and our re-launched new venue next door to Dragonfly - ON THE FLY street food carry-out and provisions. It's another way to enjoy Dragonfly's amazing food.
Let's face it every chef secretly wants to cook street food and Dragonfly chef Magdiale Wolmark is doing it after carefully studying and dissecting the world's most famous street food fare. It's tough work, but he had to do it. From his famous hometown Philly cheesesteak to classic Latin American Empanadas to stuffed falafel pitas, Dragonfly is getting ready to unleash a storm of satisfying flavors that truly expresses where great food begins. It's delicious belly filling global plates that you can enjoy everyday at super good prices.
Tough economy news got you blue? We have the cure - delicious dishes from one of the cities most accomplished kitchens and wine specials to match.
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Oh trust me--I will take liberal advantage of this new service. I might not make the preview event, but I see a falafel sandwich in my not-so-distant future.
Lee's China Kitchen is located adjacent to the abandoned City Center Mall. They proudly advertise that unlike the rest of downtown's last black hole of a mall, they are not going out of business. Lee's offers fast, no-nonsense food and prices that should help keep them afloat.
To be honest, Lee's is what it is...takeout Chinese made quickly enough to give you time to take a walk on the second half of your lunch break. It isn't four star food. It probably isn't tremendously healthy. But there are a fair number of vegetarian items priced in lunch portions for less than $7.
There are 14 vegetarian entrees on the menu. I tried the ma la tofu, which is more or less fried tofu slathered in a spicy brown sauce with a bed of steamed rice. I probably should have ordered something with more veggies, but the tofu was still crispy and flavorful.
The main reason to eat lunch at Lee's is the fact that from the time I sat down to the time I paid my bill, it took less than 25 minutes. This might not be grade A gourmet food or health nut cuisine, but it sure beats the tar out of eating at Wendy's or Chipotle or Subway or whatever other conglomerated food dump you spend your lunch budget on.
Check out the pictures, skip out on your next appointment with Quizno's and try some of Lee's vegetarian offerings for lunch.
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| Lees China Kitchen |