I just read the newsletter, and I'm going to go out on a limb and say that a Dragonfly street food take-out concept might be the greatest idea I've heard in my natural born life.
From the release:
AFTER A YEAR OF TRIAL AND TRAVEL DRAGONFLY OWNERS SET TO RELEASE STREET FOOD CONCEPT - 1/2 PRICE WINE POURS FOR YOUR FEEDBACK
This weekend we begin testing our street food bar menu, to be featured at the bar and our re-launched new venue next door to Dragonfly - ON THE FLY street food carry-out and provisions. It's another way to enjoy Dragonfly's amazing food.
Let's face it every chef secretly wants to cook street food and Dragonfly chef Magdiale Wolmark is doing it after carefully studying and dissecting the world's most famous street food fare. It's tough work, but he had to do it. From his famous hometown Philly cheesesteak to classic Latin American Empanadas to stuffed falafel pitas, Dragonfly is getting ready to unleash a storm of satisfying flavors that truly expresses where great food begins. It's delicious belly filling global plates that you can enjoy everyday at super good prices.
Tough economy news got you blue? We have the cure - delicious dishes from one of the cities most accomplished kitchens and wine specials to match.
Oh trust me--I will take liberal advantage of this new service. I might not make the preview event, but I see a falafel sandwich in my not-so-distant future.