On the Fly soft opening

There is a new press release from the vegan temple Dragonfly. It's about their new venture On the Fly. Instead of offering haute cuisine, On the Fly makes vegan street food. It should be delicious. You're supposed to be an email list member to attend this event, but you might be able to sweet talk your way in by signing up for the email list on the Web site.

From the press release:

ON THE FLY Dragonfly's NEW street food SPOT next door to the restaurant OPENING WED. 11.19 @ 10am - sneak peak and samples for our dfly guests

Be one of the first to try DRAGONFLY'S new street food spot ON THE FLY.

We're still putting the finishing touches on her, but the ON THE FLY menu will be up and running on Wednesday November 19 @ 10am-3pm and 5pm - 7pm.

We will be operating limited hours in the first few weeks, but expect expanded hours and format to be in place soon.

DURING OUR SOFT OPENING WE WILL BE OFFERING SPECIAL PRICING AND LOT'S OF SAMPLES.

We will be opening with some of the Dragonfly kitchen's signature STREET FOOD creations including a PORTABELLA PHILLY 'CHEESE' STEAK with V whiz, A SELECTION OF SWEET AND SAVORY EMPANADAS, OPEN FACE FALAFEL with ON THE FLY HOT SAUCE (made with chili peppers from the Dragonfly kitchen garden), STREET FOOD SALAD AND SESAME ROLLS, AND introducing THE ROWDY BURGER.

Also a unique selection of beverages, cool affordable, yet really good wine and beer, batidas, low tech caffeine, and other pick me ups will be available.

WE LOOK FORWARD TO GETTING YOUR FEEDBACK. WHAT'S YOUR FAVORITE STREET FOOD? Maybe you'll see it at ON THE FLY street food and provisions.

FINE FOOD FAST AND AFFORDABLE EVERYDAY.