Magdiale Wolmark, chef at the highly acclaimed Dragonfly and On the Fly, is working on a cookbook set to be published in the near future. In order to promote his work (a cookbook emphasizing garden-to-plate vegan food preparation), Wolmark has started a blog. This is an interesting concept that should be worth monitoring in between visits to the restaurants.
Also on the literature front, NYTimes food critic Mark Bittman has authored a cookbook that proposes his spin on healthy eating--the vegan-before-dinnertime diet. He was featured in a health blog post by Tara Parker-Pope.
At first I hated the idea of part-time veganism. As I contemplated the notion more deeply, however, I realized that I live by the same rules as Bittman without eating the carnivorous dinner. I bargain with myself, eating a vegan breakfast and lunch, and then I eat deep dish pizza for dinner, thus undoing any health benefit I had accrued throughout the day. So who am I to judge somebody else's diet? You'll have to check the book out yourself to see if you're buying what Bittman is selling.
Finally, local blog Hounds in the Kitchen posted vegetarian recommendations for Columbus Restaurant Week. This could come in handy.
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