Pre-Easter dinner with the parents (I had school work to do on Sunday) took place at one of Dublin, Ohio's top end wine bars. Believe it or not, the small town has a plethora of restaurants that includes two wine bars because of the Memorial Golf Tournament that takes place their every year. The town has both the Wine Shoppe Bistro (which I did not visit this time, although their olive, cheese and wine selections are always divine) and the Burgundy Room (which I did visit).
The Burgundy Room has a location in Columbus' Short North, which is a trendy area with no shortage of yuppies and a rather vibrant late-night, weekend bar crowd, as well as a location in Dublin. The menu and wine list at both locations are similar if not identical.
The restaurant features American and Mediterranean-style tapas that can be matched with wines. The waiter James (or Jimmy, depending on whom you asked) was rather knowledgeable about the food and beverage, receptive to vegetarian inquiries and engaging to speak with during the course of the meal.
My vegetarian appetizer was vegetable spring rolls with a sweet and sour/ soy dipping sauce and soba noodles. The entree was portobella ravioli in alfredo sauce.
The cocktails and matched wines were tremendous. The most pleasurable wine was the Orin Swift the Prisoner, a California blend of zinfandel, cabernet sauvignon, syrah, petit sirah and charbono. It featured ripe berry fruit with striking undercurrents of tobacco, pepper and plum, providing a perfect match to the earthy richness of the ravioli.
The pictures are below in the Picasa link.
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| Burgundy Room, Mischa and 40 West |
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