07 October 2008

Press Grill

The Press Grill in Columbus is one of the Short North's oldest dining establishments. It opens early and closes late. The menu is full of comfort food. I wouldn't call it veggie-heavy, but it definitely has a good variety of items for the vegetarian-inclined.

The interior is fairly simple. The dark-lit bar dominates the ambiance of the Press Grill. The service is personable and professional. It's fairly easy to get in and out for lunch in a rapid fashion.

I ordered the open face veggie sandwich. The base of grilled sourdough bread was topped with portobello mushrooms, roasted red peppers, roasted tomatoes, red onion, melted fontina cheese and drizzled pesto. It is a delightful combination. The pesto gives the sandwich the exact kick that it needs to stand out from the crowd.

The side dish was macaroni and cheese. It was a typical elbow macaroni topped with a not-so-typical seasoned melted cheese. While I prefer the real cheese mac to its powdered dairy counterpart, I found the side to be good but not outstanding. I might suggest the fries as a side over the mac and cheese.

The menu features a few other vegetarian sandwiches (grilled cheese and fried egg--ewww!) as well as a number of meatless pizzas. The bar prides itself in mixed drinks, and they also feature a standard selection of better-than-Bud drafts.

Comfort food in a comfortable environment--that is the formula at Press Grill. They execute this plan well, whether you are eating at 11 am or 11 pm.

Press Grill

Press Grill on Urbanspoon

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