26 February 2011
24 February 2011
Also on Saturday, the Columbus Vegan Meetup group is getting together at Starliner Diner in Hilliard. The kitschy diner makes great vegetarian and vegan Mexican, Cuban, Italian and American dishes.
23 February 2011
|Juergen's German Bakery|
18 February 2011
|The Angry Baker|
17 February 2011
As mentioned last week, Mercy for Animals is one of the participants at Whole Foods' Nickels for Nonprofits at the Lane Avenue location. You can donate a nickel to Mercy for Animals simply by bringing a reusable shopping bag to the store. The event is scheduled for Friday February 18.
The Wellness Forum is hosting a conference call where Chef Del Sroufe will introduce participants to seasonal winter stews Monday at 9 pm. Hearty meals have a way of warming the spirit in cold temperatures, and Chef Sroufe will serve up the requisite instructions.
Wednesday, Chef Sroufe is moving his talents over to the Hills Market, where, along with Wendy Gabriel, he will lead a class that instructs participants in preparing a seasonal three-course meal with wines.
Magdiale Wolmark of Dragonfly has been nominated for Best Chef in the Great Lakes region from the 2011 James Beard Awards (a.k.a. the Gourmet Oscars). While it isn't something happening this week, it is still a feather in the cap of Columbus' vegetarian dining scene.
14 February 2011
11 February 2011
10 February 2011
Mercy for Animals is setting up a table at the Lane Avenue Whole Foods to fundraise via Nickels for Nonprofits and promote plant-based diets. Stop by and pick up a vegetarian starter kit or donate a nickel to MFA by simply bringing a reusable shopping bag.
08 February 2011
03 February 2011
This week's Columbus Vegetarian meetup (Saturday February 5 at 1:00 p.m.) is fully booked at ZPizza in the Short North. You may either join the wait list or plan on joining another meetup.
Dragonfly is hosting a vegan Chinese New Year celebration this Friday, kicking off the year of the rabbit. The menu includes Riesling mock duck mu shu style, tofu 'egg' rolls, BBQ trumpet buns and dumplings in hot sour broth. Ring in the Chinese New Year in a delicious, healthy way or use the calendar as an excuse to be blown away by another special menu at Columbus' premiere vegan restaurant.
01 February 2011